Tomato Canapes (Paula Deen) - cooking recipe

Ingredients
    3/4 cup finely diced tomatoes (can of petite diced)
    2 teaspoons finely diced onions
    1 teaspoon finely chopped fresh basil leaf
    1/2 teaspoon the lady's house seasoning
    1 (8 ounce) package miniature phyllo cups
    1/2 cup packed shredded mozzarella cheese
    1/4 cup mayonnaise
    4 tablespoons hormel real bacon bits (or more)
Preparation
    Preheat oven to 350 degrees F.
    Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
    Fill each phyllo shell with a scant tablespoon of the tomato mixture.
    Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
    Sprinkle each with 1/4 teaspoon of bacon pieces.
    Bake the filled shells for 10 to 12 minutes. Serve hot.
    These may be prepared ahead of time and refrigerated until serving time.

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