Caribbean Coconut Fish - cooking recipe

Ingredients

5 stalks lemongrass, quartered
4 tablespoons finely chopped fresh cilantro
10 ounces coconut milk
1 small onion, chopped
3 tablespoons butter
3 tablespoons garlic
1/2 cup tomato sauce
salt, to taste
black pepper, to taste
24 ounces tuna steaks

Preparation

Pre-heat oven to 350\u00b0F In a small sauce pan heat up onions, garlic, and butter. Saute for 2 minutes, pour in tomato sauce and cook another two minutes.
Pour in can of coconut milk, cilantro, lemon grass, salt and pepper. Turn of heat and let sit.
In a baking dish place the fish and pour coconut sauce over the top. Cover with aluminum foil and bake for 15 minutes.
Remove foil and bake uncovered for 10 minutes, or until fish is fork tender.