Spicy Butter Bean Dip - cooking recipe

Ingredients

400 g butter beans, drained
1 tablespoon lemon juice
1 tablespoon sesame oil
1 pinch dried chili pepper flakes
1 garlic clove
1/4 cup parsley or 1/4 cup coriander
sea salt
fresh ground black pepper

Preparation

Blitz the butter beans in a food processor with the lemon juice, sesame oil, dried chilli flakes, garlic, herbs and some sea salt and freshly ground black pepper.
(If the paste seems a little dry, add a splash of water or some of the liquid drained from the tin).
Spread the butterbeans on to toasted bread or use as a dip for grilled soft tortillas, vegetable crudites, breadsticks, crisps or tortilla chips.