Mac 'N' Cheeseburger Pie - cooking recipe

Ingredients

1 lb deli prepared meatloaf, coarsely chopped
10 3/4 ounces Campbell's Golden Mushroom soup
3 tablespoons french's yellow mustard
2 tablespoons Heinz ketchup
9 inches frozen pie shells (Deep-Dish Can Be Used)
1/3 cup hormel real crumbled bacon
1 lb deli macaroni and cheese
1 cup canned French's French fried onions

Preparation

Preheat oven to 375. In a medium bowl, stir together chopped meatloaf, soup, mustard, and ketchup; press into bottom of unbaked pie shell. Set aside.
Stir bacon crumbles into macaroni and cheese. Spoon evenly over meat mixture; top with french fried onions. Bake in preheated oven for 35-40 minutes. Slice and serve hot.