Arabian Butternut Squash Casserole - cooking recipe

Ingredients

4 -5 cups butternut squash, cooked and mashed
1 cup onion, chopped
1/2 cup prepared roasted red pepper, chopped
4 medium garlic cloves, minced
1/2 cup plain yogurt
1 cup feta cheese, crumbled

Preparation

Preheat oven to 375 degrees.
Place the mashed squash in a large bowl.
Add the remaining ingredients to the bowl and mix well.
Spread into an ungreased 9-inch square or 7 by 11 baking pan.
Bake uncovered for 25 to 30 minutes.
Optional - sprinkle the top lightly with sunflower seeds or minced walnuts - I usually omit this step. You may also saute the onions before adding and use fresh red peppers which you saute as well.