Kellogg'S Corn Flakes Pie Crust - cooking recipe

Ingredients

4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons light corn syrup

Preparation

In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
Bake at 350\u00b0F about 5 minutes or until lightly browned. Cool completely.
Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.