High Rise Yorkshire Puddings - cooking recipe

Ingredients

1 egg
1 pinch salt
3/4 cup flour
1/2 cup milk
1/2 teaspoon baking powder
1 tablespoon drippings or 1 tablespoon lard

Preparation

Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
Pre-Heat oven to 425 degrees.
Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
Fill each muffin cup with a ladle or large seving spoon of batter.
Bake for 20 minutes.