Mochaccino Smoothie - cooking recipe

Ingredients

3 scoops vanilla ice cream
1 1/2 ounces espresso (room temperature)
2 ounces chocolate syrup
3 -4 ounces milk

Preparation

Add ingredients into blender.
Start blending on slow speed and gradually increase speed to high.
Blend until all ingredients are well combined.
Garnish with chocolate covered espresso beans or shaved chocolate.