Cranberry Scones - cooking recipe

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 teaspoons ground cloves
1/4 cup butter
1 cup whipping cream
3/4 cup fresh cranberries or 3/4 cup frozen cranberries, thawed, coarsely chopped

Preparation

Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
Turn dough out onto a lightly floured surface; knead 5- 6 times.
Shape into an 8-inch circle.
Cut into 8 wedges, and place on a lightly greased baking sheet.
Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
Bake at 425 for 18 minutes or until lightly browned.
Serve warm with whipped cream drizzled on top.