Borracho Beans Or Drunken Bean Soup - cooking recipe

Ingredients

1 (15 ounce) can pinto beans, with jalapenos, do not drain
6 slices bacon, chopped into 1 inch pieces
3 roma tomatoes, diced
3 jalapenos, chopped including seeds
1 small onion, chopped
3 garlic cloves, minced
12 ounces beer
1/2 cup cilantro
salt

Preparation

In a soup kettle fry the bacon until barely slightly crispy.
Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
Garnish with a bit of chopped cilantro before serving.