Cornbread Dressing - cooking recipe

Ingredients

1 (9 inch) prepared cornbread, crumbled (thick)
6 eggs, boiled and chopped
16 saltine crackers, crumbled
6 slices bread, broke in small pieces
cooking oil
5 stalks celery, chopped
2 large bell peppers, chopped
1 1/2 large onions, chopped
2 (14 ounce) cans chicken broth
salt & pepper
sage

Preparation

Saute chopped vegetables in oil until tender.
Combine eggs, cornbread, crackers and sauteed vegetables.
Add salt, pepper and sage to taste.
Add chicken broth until moist. You may not need all of it or you may need more depending on how dry your cornbread is.
Bake at 350\u00b0F for about 30 or 40 minutes.