Grandma'S Secret Pumpkin Bread - cooking recipe

Ingredients

2 1/2 cups sugar
4 eggs
1 cup butter, melted and cooled slightly
16 ounces pumpkin
1 teaspoon vanilla
1/8 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking soda
2 cups flour
1 cup chopped dates
1 cup chopped walnuts

Preparation

Preheat oven to 350. Oil 2 loaf pans (or 4 small aluminium ones).
Combine sugar and eggs in mixer, then add butter, stir until just mixed. Add pumpkin and vanilla, mix well.
In a separate bowl, sift together salt, nutmeg, cinnamon, baking soda, and flour.
Add dry mix to wet, stir until just combined. Fold in chopped nuts and dates.
Bake for 45-55 minutes, or until knife comes out clean.