Fruit Salad With Raspberry Vinaigrette - cooking recipe

Ingredients

1 (10 ounce) package frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
1/8 teaspoon salt
1 dash pepper
1 dash ground nutmeg
fresh fruit

Preparation

In a blender, process raspberries until pureed.
Strain to remove seeds.
Return puree to the blender.
Add the jam, vinegar and lemon juice; cover and process until smooth.
Add the oil, salt, pepper and nutmeg; cover and process until blended.
Serve with fruit.