The Great Blondie - cooking recipe

Ingredients

2 cups unbleached all-purpose flour
1 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
3/4 cup sugar
3/4 cup packed brown sugar
3 eggs
2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup coarsely chopped pecans

Preparation

Position a rack in the center of the oven; preheat oven to 325\u00b0.
Grease a 13 x 9 inch baking pan or heatproof glass dish.
Line the pan with parchment paper, leaving about 1 inch of paper overhanging the two long sides.
In a bowl, whisk together the flour and salt to blend; set aside.
In the bowl of an electric mixer set on medium speed, cream the butter, sugar, and brown sugar.
Beat in the eggs one at a time, blending thoroughly and stopping to scrape down the sides of the bowl after each addition.
Mix in the vanilla.
Stir in the flour mixture until well combined.
Stir in 1/2 cup of the chocolate chips, 1/2 cup of the butterscotch chips, and 1/2 cup of the walnuts.
Spread the batter evenly in the prepared pan with the back of a spoon or a rubber spatula.
Sprinkle the remaining chocolate chips, butterscotch chips, and walnuts evenly over the top.
Bake for 30 minutes, or until a pick comes out clean.
Set the pan of a wire rack to cool for 15 minutes.
Grasp the edges of the parchment and carefully lift the blondies out of the pan.
Cut into bars.