Hawaiian Steak Marinade (Chicken Too) - cooking recipe

Ingredients

1/3 cup apple cider vinegar
6 ounces pineapple juice (I always add more)
1 cup soy sauce (I sometimes add a little less of this one and more pine)
1/2 cup brown sugar
2 teaspoons garlic powder
2 teaspoons minced garlic cloves

Preparation

I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.