Ginger Nuts - cooking recipe

Ingredients

125 g butter
1 cup sugar
2 teaspoons golden syrup
1 egg, beaten
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
3 teaspoons ground ginger

Preparation

Melt the butter, sugar and golden syrup over a low heat.
Remove from the heat and allow to cool slightly.
Add beaten egg and dry ingredients.
Mix well and leave in a cool place to harden.
Roll into small balls and place on a greased baking tray (they will expand so place accordingly).
Press down a little with the back of a fork.
Bake for 10-15 minutes in a moderate oven, around 180c.