Sugar Pie ( Quebec ) - cooking recipe

Ingredients

2 cups brown sugar
6 tablespoons flour
6 tablespoons butter (doesn't work well with marg.)
1 1/2 cups evaporated milk

Preparation

Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
Then pour into your best/fave. 9-inch pie crust and bake at 350-400\u00b0F for 20 - 30 minute.
(or 24 tart shells for 10 - 12 minutes).