Tomato Bruschetta - cooking recipe

Ingredients

1 loaf Italian bread, sliced 1/2 inch thick
olive oil
2 cloves minced garlic
12 roma tomatoes, sliced 1/16 inch thick
grated mozzarella cheese
1 teaspoon finely chopped fresh basil

Preparation

Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
Place under the broiler until just golden.
Add a slice of tomato and sprinkle with mozzarella and basil.
Broil until it begins to turn brown.
Serve and enjoy!