Date & Ginger Loaf (4 Ingredients) - cooking recipe

Ingredients

375 g pitted dates, chopped
2 teaspoons instant coffee
1 tablespoon crushed ginger
1 cup self-raising flour

Preparation

Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
Stir in flour & ginger.
Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
Serve with butter.