Spinach Tomato Salad - cooking recipe

Ingredients

Dressing
1 tablespoon mayonnaise
2 teaspoons vegetable oil
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt, to taste
pepper, to taste
1/2 small garlic clove
Salad
1/4 lb Baby Spinach
1/4 cup fresh mushrooms, sliced
6 grape tomatoes
1 hard-boiled egg
parmesan cheese

Preparation

Mix the dressing ingredients together.
Put the spinach and mushrooms in a bowl.
Toss with dressing and put on plates.
Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
Variation:
mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.