Lebanese-Inspired Bean Salad - cooking recipe

Ingredients

15 ounces beans, drained and rinsed
1 tablespoon olive oil
2 tablespoons lemon juice
1/4 cup fresh cilantro, finely chopped
1/4 cup green bell pepper, chopped
1/3 cup fresh tomato, diced
2 green onions, chopped
salt and pepper, to taste

Preparation

Mix it all together.
Serve hot or cold.