Garlic Roasted Potatoes - cooking recipe

Ingredients

2 1/2 - 3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
1/4 cup olive oil
1 head garlic, separated and cloves sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 450 degrees.
Place potatoes into a 9 x 13 inch baking pan.
Cover potatoes with the oil, garlic and pepper; mix to coat.
Bake for 60-70 minutes, turning occasionally, until golden brown.