Pita Kalamaki - cooking recipe

Ingredients

900 g pork
6 wheat, burrito pies
3 cutted tomatoes
3 cutted onions
1 teacup white wine and lemon juice
2 tablespoons oregano
1/2 spoon thyme
1/2 spoon rosemary
salt and pepper
600 g yogurt
2 small grated cucumbers
3 grated garlic cloves
2 tablespoons dill
7 tablespoons olive oil
4 choped potatoes (like french fries)

Preparation

Marinate the meat from the night before.
Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary.
Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night.
To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour.
Periodically press with our palm.
Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil.
Mix well to combine all ingredients.
Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together.
Preheat oven to 200 degrees and lay on a large baking sheet pan.
Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands.
Spread the potatoes on a baking tray and bake until browned nicely.
Change the operation of our oven to grill mode and lay with parchment paper a large pan.
Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently.
At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each.
Put the meat in the pies with tomato and onion.
On each pie, add a few potatoes and 2 tablespoons of tzatziki.
Enfold the Pies and start eating (like a burrito).
Enjoy the remaining fries as a side wiht your Pita Kalamaki!