Reuben Casserole - cooking recipe

Ingredients

1 (32 ounce) jar sauerkraut, drained
1 1/2 cups sour cream
1 small onion, chopped fine
1/4 teaspoon garlic powder
3/4 lb thinly sliced corned beef, cooked
10 ounces shredded swiss cheese
9 slices rye bread
2 tablespoons melted butter

Preparation

Combine saurkraut, sour cream, onion and garlic powder.
Place in 8 inch greased square casserole.
Arrange corned beef over top.
Sprinkle with swiss cheese.
Remove crust from bread and cut into triangles.
Layer bread over cheese.
Drizzle with melted butter.
Cover and refrigerate 8 hours or overnight.
Let stand at room temperature for 1/2 hour.
Bake uncovered 350 for 35 minutes.