Herb Mustard Rub - cooking recipe

Ingredients

3 garlic, minced
1/2 cup fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory)
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
1/2 teaspoon black pepper, coarsely ground
salt

Preparation

Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
Store, refrigerated in a sealed container.
Keeps up to 2 weeks.