Drunken Shark - cooking recipe

Ingredients

4 (8 ounce) shark fillets, Rinsed & Patted Dry
1 yellow onion, Medium, Chopped
1 -2 garlic clove, Peeled & Chopped
1 bay leaf, Broken in Half
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup lemon juice, Freshly Squeezed (1 large lemon)
1 ounce Bourbon or 1 ounce whiskey
1/2 teaspoon parsley, Dried & Rubbed

Preparation

In a shallow glass baking dish, place the fish.
In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
Add vegetables.
Pour over fish and refrigerate for 6-8 hours.
After refrigerating for 3-4 hours, turn fish over to marinate other side.
Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
The fish may also be grilled on a BBQ grill or broiled as well.
Use the marinade during grilling or broiling to keep it from drying out.