Tuna Macaroni Salad - cooking recipe

Ingredients

2 cups small shell pasta, can use elbows
1 (12 ounce) can albacore tuna in water, drained and flaked
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped red radish
1/2 cup chopped carrot
2 hard-boiled eggs, chopped
DRESSING
1/2 cup mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup low-fat milk
1 tablespoon lemon juice
2 teaspoons sugar
3/4 - 1 teaspoon mild curry powder
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
Pour the dressing over the salad and blend together well.
Chill and serve.
Add a splash of milk and stir before serving -- especially the next day.