Fruit Enchiladas - cooking recipe

Ingredients

12 flour tortillas
1/2 cup butter
1 1/4 cups sugar, divided
1 (21 ounce) can pie filling, any fruit
1/2 cup water
1/4 cup pecans, finely chopped
cinnamon

Preparation

Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
Melt butter with 1 cup sugar& 1/2 cup water.
Pour over tortillas---let stand at least 4 hours, perferbly overnight.
DO NOT REFRIGERATE.
Bake@ 350 degrees for 30 minute.
Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.