Ravioli With Creamy Spinach Sauce - cooking recipe

Ingredients

1 (24 ounce) package frozen cheese ravioli
1 (20 ounce) box frozen chopped spinach
1 (14 1/2 ounce) jar alfredo sauce
1/4 teaspoon ground nutmeg
1 cup chopped tomatoes or 1 cup roasted red pepper

Preparation

In large saucepan, cook ravioli according to package directions; drain and set aside.
Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
Add ravioli and tomato, toss together.