Sopaipilla Cheesecake - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
1 (8 ounce) package cream cheese
1 cup sugar
1 teaspoon vanilla
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter

Preparation

Spread crescent rolls on bottom of 9x13 pan.
Blend sugar, vanilla, and cream cheese.
Spread cream cheese mixture on bottom layer of rolls.
Take the other package of rolls and spread on top of the cream cheese.
Sprinkle with mixture of 1/2 cup sugar, 1 teaspoons cinnamon and 1 stick of melted butter.
Bake for 30 minute at 350 degrees.
Cut in small squares.