Spanish Rice Dinner - cooking recipe

Ingredients

1 lb ground beef
1 1/2 cups cooked long-grain rice
1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed )
1 (14 1/2 ounce) can green beans, drained
1 tablespoon sugar
1 1/2 teaspoons seasoning salt
3/4 cup finely chopped sweet onion (she used 1 Tablespoon dried minced onion)
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder )
1/2 teaspoon ground black pepper (she used 1/8 teaspoon )
1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce)
1/2 cup mexican style shredded cheese (optional)

Preparation

In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
Cook until meat is no longer pink and onion is tender.
Drain and return to skillet.
Add remaining ingredients and bring to a boil.
Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.