Crock Pot Chops - cooking recipe

Ingredients

4 pork chops, about 1 in thick
2 garlic cloves, minced
1/4 cup soy sauce (low-sodium is fine)
1/4 cup white wine (NOT cooking wine)
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes (optional)

Preparation

Spray crock pot with cooking spray and place all ingredients inside.
REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
Return chops to pot and cook until liquid has thickened.