Spiced Spaghetti Squash With Red Cabbage - cooking recipe

Ingredients

1/2 medium spaghetti squash
1 dash garlic salt
ground black pepper (to taste)
1/2 cup red cabbage, chopped
1 pinch cilantro
1 pinch nutmeg
1/2 teaspoon peppercorn
1 bay leaf
2 tablespoons red wine vinegar
1/2 teaspoon brown sugar
2 tablespoons apple juice
1 pinch coriander
1 teaspoon ginger

Preparation

Boil squash in a pot of water until cooked, about 5-10 minutes.
Scoop out 'noodles' and discard outer shell.
Season with garlic salt and pepper.
Combine remaining ingredients in a hot skillet and stir until well mixed.
Simmer for 5 minutes.
Top squash with cabbage and serve.
Enjoy!