Italian Black Bean Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can white shoepeg corn
2 avocados, diced
1/4 red onion, minced
1 tomatoes, chopped
Dressing
1/4 cup olive oil
1/8 cup apple cider vinegar
0.5 (5/8 ounce) packet Italian dressing

Preparation

Combine all ingredients in a medium bowl.
Wisk together dressing and pour over top.
Toss to coat. Cover and chill for 30 minute
Serve with tortilla chips.