Streusel Pumpkin Cheesecake Bars - cooking recipe

Ingredients

Crust
1 yellow cake mix
1/2 cup butter, melted
1/2 cup sugar
1/4 cup flour
4 teaspoons cinnamon
Cheesecake Filling
2 (8 ounce) packages cream cheese
1/2 cup sugar
Pumpkin Filling
2 eggs
15 ounces pumpkin pie mix
1 teaspoon pumpkin pie spice
2 1/2 ounces evaporated milk

Preparation

In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
In another mixing bowl, beat cream cheese and sugar. Spread over crust.
In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
Bake 350\u00b0 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.