Chocolate Buttercream Frosting - cooking recipe

Ingredients

2 ounces unsweetened chocolate, melted and cooled
3 3/4 cups confectioners' sugar, Domino brand recommended
1/2 cup butter, softened (or you can use margarine)
3 -4 tablespoons milk
1 teaspoon vanilla

Preparation

Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.