Snickerdoodle Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Cinnamon sugar
1 tablespoon ground cinnamon, mixed with
1/4 cup sugar

Preparation

Cream together butter and sugar, then beat in eggs, one at a time.
Mix dry ingredients together, and mix into butter mixture.
Roll teaspoonsful of dough into balls.
Roll in cinnamon-sugar.
Place on ungreased cookie sheets.
Flatten slightly if desired.
Bake for about 10 minutes at 375 degrees F or until very lightly browned.
Cool, and store in a tightly covered container.