Ingredients
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30 -35 saltine crackers or 30 -35 graham crackers
1 cup butter
1 cup brown sugar
1 teaspoon cinnamon (optional)
Icing
1 - 1 1/2 cup semi-sweet chocolate chips or 1 -1 1/2 cup milk chocolate chips
Preparation
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Preheat oven to 375\u00b0F and grease a baking sheet with sides.
Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
Sprinkle with cinnamon, if using.
Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
When chips are melted, spread over the top evenly.
Cool slightly and break into pieces.
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