Aunt Carrie'S Banana Bread - cooking recipe

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
4 medium bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup pecans, chopped

Preparation

Cream shortening and sugar.
Add unbeaten eggs.
Beat well.
Blend in well-mashed bananas.
Add flour in which soda and salt have been sifted together.
(Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
Pour into a greased and floured 5 x 9 inch loaf pan.
Bake at 350* for about 50 minutes or until done.