Cafe Cubano Latte (Homemade Liquid Coffee Creamer) - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (whole milk, lots of sugar!)
1 (12 ounce) can evaporated milk (whole milk)
1 teaspoon vanilla extract
10 ounces water

Preparation

Thoroughly combine two cans of milk, use water to rinse out the cans and add vanilla extract. Serve with your preferred brew. Refrigerate if you drink a lot of coffee in your house or if you have company. Or freeze in ice cube containers for individual use.