Sauteed Green Beans With Shallots - cooking recipe

Ingredients

1 (12 ounce) package frozen green beans, steam-in-bag type
2 shallots, sliced
1 garlic clove, minced (optional)
1 1/2 tablespoons butter
1 teaspoon balsamic vinegar
1/2 cup grape tomatoes, halved
salt
pepper

Preparation

Prepare the green beans according to the package instructions.
Melt the butter in a skillet. Saute the shallots over medium to medium high heat, depending on your preference of crispness. (I like them crisp). Add minced garlic if you are using it. (Add when shallots are almost to your desired level of doneness).
Stir in balsamic vinegar and grape tomatoes. Sprinkle with salt and pepper to taste. Saute 2 more minutes.