Violet Jam - cooking recipe

Ingredients

1 1/2 cups wild violet blossoms
1 1/2 cups water, divided
1 medium lime, juice of
2 1/3 cups sugar
1 (1 3/4 ounce) package dry pectin

Preparation

Rinse violet blossoms well and place in a blender or food processor.
Add 3/4 cups water and the lime juice; blend well.
Gradually add sugar, blending until a smooth paste is formed.
In a saucepan, mix the pectin and remaining water; bring to a boil and boil for 1 minute.
Add to blender and blend for 1 minute.
Quickly pour into prepared jars and seal.
This turns a beautiful purple color.