Sweet Potato-Pumpkin Pie - cooking recipe

Ingredients

1 (29 ounce) can solid pack pumpkin
1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes
1 (12 ounce) can evaporated milk
4 large eggs or 1 cup egg substitute
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
3/4 cup dark brown sugar or 3/4 cup Splenda brown sugar blend
1/2 cup white sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/3 cup maple syrup or 1/3 cup a good quality pancake syrup
2 teaspoons pure vanilla extract
2 deep dish pie shells or 4 regular pie crusts
whipped cream or vanilla ice cream, to serve with pie

Preparation

Mash sweet potatoes well.
In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
Mix until thick ,creamy and well combined.
Pour into pie crusts.
Place on a cookie sheet.
Bake in a preheated 425\u00b0F oven for 15 minutes.
Then lower temperature to 350\u00b0F and bake for 45 minutes longer.
Remove from oven cool completely.
Serve with Cool-Whip, ice cream, and/or whip cream.
Enjoy!