Venison Taco Casserole - cooking recipe

Ingredients

1 lb ground venison or 1 lb ground beef
12 ounces shell pasta
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can tomato sauce
2 (2 1/4 ounce) cans black olives, sliced
1 1/2 - 2 cups cheddar cheese, shredded
Serve with
Fritos corn chips or tortilla chips, for dipping

Preparation

Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
Serve with chips.