Low Calorie Fluffy Frosting - cooking recipe

Ingredients

1/2 cup sugar
1/4 teaspoon cream of tartar
2 tablespoons water
2 (1 g) packets Sweet 'n Low
1/2 teaspoon vanilla
2 large egg whites

Preparation

Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
Continue to beat at high speed for 4-5 minutes or until soft peaks form.
Remove from heat.
Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.