Plucking Bread - cooking recipe

Ingredients

1/3 cup powdered milk
2 (1/4 ounce) packages dry yeast
1 cup warm water
3 cups flour
1 egg
1 teaspoon salt
1/2 cup sugar
1/4 cup cooking oil
1/4 cup butter, melted

Preparation

In BLENDER, mix powdered milk, dry yeast, and warm water. Let stand for 5 minutes. Blend 20 seconds at medium speed.
Add to Blender Mixture, egg, salt, sugar and cooking oil. Blend 10 seconds.
In large bowl, sift 3 cups of flour.
Pour Blender Mixture into flour; Stir. Cover bowl and let rise for about 2 hours in warm place.
After dough has risen, turn onto lightly floured surface. Flour to working consistecy.
Pinch into small balls (1 to 1 1/2\") and roll in melted butter. Drop into well-greased Bundt Pan.
Let rise one hour.
Bake 30-45 minutes or until brown.
Invert onto serving platter and devour.