Crockpot Green Chile Taco Salad - cooking recipe

Ingredients

1 1 lb chicken or 1 lb lean ground beef, uncooked
1 (16 ounce) jar mild green chili salsa
1 (15 ounce) can great northern beans, rinsed and drained
1 large green sweet pepper, chopped (1 cup)
1 large onion, finely chopped (1 cup)
1 (10 ounce) package romaine mixed salad greens
3 cups crushed tortilla chips
1/2 cup sliced green onion (4)
1/2 cup snipped fresh cilantro
1 tomatoes, chopped (optional)
1 cup cheese, grated (optional)

Preparation

In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.