German Apple Cake - cooking recipe

Ingredients

Cake
1/2 cup shortening
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup sour cream
2 cups chopped apples
Topping
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 cup pecans, chopped

Preparation

Preheat oven to 350 degrees F.
To prepare cake, cream together shortening, sugars and eggs.
Add dry ingredients and sour cream; mix well.
Fold in apples.
Pour batter into greased 9\" x 13\" baking pan.
To prepare topping, mix all ingredients.
Sprinkle over cake batter before baking.
Bake for 50-55 minutes.