Southern Style Seasoned Fries - cooking recipe

Ingredients

2 russet potatoes
2 cups warm water
1 tablespoon sugar
1 teaspoon corn syrup
1 teaspoon salt
1 tablespoon ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 low-sodium beef bouillon cube, mashed
1 tablespoon potato starch
2 tablespoons all-purpose flour
1/4 cup skim milk
1/4 cup lard
2 cups vegetable oil

Preparation

Peel and cut potatoes into long thin strips.
In a large bowl combine water, sugar and corn syrup.
Add potatoes to bowl and soak for 30 minutes.
In a separate bowl mix potato starch, flour and milk.
Remove potatoes from water, and coat evenly in potato starch,flour,milk mixture.
Season potatoes with salt,pepper,paprika,garlic &onion powders and bouillon.
Heat lard in medium pan until fully melted.Place potatoes in pan and fry for 3 minutes turning once.Remove potatoes from lard and pat dry.
Place potatoes in Ziplock bag, and freeze for 1 hour or overnight.
Heat vegetable oil to 350, remove potatoes from Ziplock Bag, and fry in oil for about 7- 10 minutes or until potatoes are nicely golden brown.
Serve Hot.