Cherry Galette - cooking recipe

Ingredients
    1/4 cup sugar
    1/4 cup unsalted almonds, toasted and cooled
    1/4 teaspoon nutmeg, freshly grated
    1/4 teaspoon salt
    1 1/2 lbs sweet cherries, pitted (I used a mix of Bing and Ranier.)
    1 refrigerated pie crust
    2 tablespoons unsalted butter, cut into small pieces
    1 large egg yolk
    1 tablespoon heavy cream
    2 tablespoons sugar
Preparation
    Preheat oven to 375.
    On a piece of lightly floured parchment, roll out dough.
    Transfer dough and parchment to a baking sheet.
    Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
    Gently toss with the cherries.
    Spoon cherries over dough, leaving a 2\" border.
    Dot with butter.
    Fold in edges, pressing gently.
    Whisk yolk and cream together; brush over edges of tart.
    Sprinkle with 2 tablespoons sugar.
    Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).

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